Pumpkin

Technical name:

Cucurbita maxima

Season:

April, May, June, July, August, September, October and November

Gastronomic use:

Usually the pumpkin is consumed cooked or baked, maintaining both texture and colour and flavour, however, it can also be cooked in many other ways: steamed, stir-fried or boiled with all its parts to keep all its nutrients.