Orange

Technical name:

Citrus sinensis

Season:

November, December, January, February and March

Gastronomic use:

Orange is eaten raw as fresh fruit or in juice. It is also used to make cakes, biscuits, fruit salads, ice cream, salads and sauces. It combines very well with chocolate, so it is usually also very present in pastries, where the orange peel is also used, frosted or glacée.