Onion

Technical name:

Allium strain

Season:

February and March

Gastronomic use:

Onion exists in many varieties: dried, sweet, purple, Figueres, white, tender, bunch, shallot or onion saucer. The onion has different uses in the kitchen, depending on the type of onion used you can use raw, fried, cooked, pickled, caramelized or au gratin.