Corn

Technical name:

Zea mays

Season:

August, September, October i November

Gastronomic use:

The corncob can be cooked whole or shattered as an ingredient in salads, soups and other meals. Cornmeal is also much consumed, also polenta, can be cooked alone or as a food supplement. But corn can be consumed tenderly, cooked, roasted, canned, flakes, popcorn or cornflour.