Cauliflower

Date
Category
April, December, February, January, March, November
About This Project

Technical name:

Brassica oleracea var. botrytis

 

Season:

November, December, January, February, March and April

 

Gastronomic use:

Cauliflower can be steamed, roasted, fried, stewed, boiled or au gratin. It can be served as an accompaniment to other dishes or as a main ingredient in a healthy vegetable menu.