Brocolli

Technical name:

Brassica oleracea var. italica

Season:

November, December, January, February, March and April

Gastronomic use:

Broccoli is a vegetable that is usually consumed boiled or steamed, it is much tastier (for those who are not lovers of vegetables) if it is then stir-fried. Also au gratin with bechamel and cheese is more accepted by all palates.