septiembre 05, 2020
Cynara scolymus
November, December, January, February and March
In Spain we can find different varieties of artichoke like Tudela or Violeta, but the “queen” of artichokes is our beloved Artichoke of El Prat. Artichokes are a common ingredient present in Mediterranean cuisine. Artichokes can be cooked, whether boiled, baked, grilled, steamed, fried and battered, boiled and liquefied, in broth and vegetable creams.