Apple

Technical name:

Malus domestica

Season:

January, February, March, April, May, June, July, August, September, October, November and December

Gastronomic use:

The apple, in addition to being eaten raw, is widely used in the gastronomy of many countries, both alone and combined with different ingredients in sweet or savoury preparations accompanying meats. Vinegars and alcoholic beverages are also available.