An ecological product is characterized by not using any type of chemical product, such as herbicides or pesticides, in any of the production processes.
Like local products, organic products are valued for their healthy and environmentally friendly advantages, as many of the products we consume daily have been genetically modified in our interest.
According to the Ministry of Agriculture, Spain is the first country in the European Union on ec0 surface and the fourth in the world. Only in 2018 we managed to increase this type of production by 8%.
Someone calls it the post-Greta Thunberg cuisine, nowadays’s youth people are committed to sustainability and that translates into Km0 and Eco products.
We noticed everyday more and more urban vegetable gardens, people who reject genetically modified products and seek a connection with the countryside.
After the pandemic suffered, we live the slogan “renew or die”, we believe that people have connected a little more with our planet and even famous chefs recognize that we have to bet on the producer and the environment to support each other.
Say hello! Don’t be shy.